There are companies that spend so much time trapped in restructuring that the market ends up forgetting what they really were. Deoleo, owner of Carbonell, Bertolli and Carapelli, had been seen for years more as a debt story than as a food multinational. Now, with the balance sheet healthy for the first time in a long time and the group exploring strategic alternatives, attention returns to a different question: how much the world leader in packaged olive oil is really worth. Continue reading
